Pudim de Ovomaltine

Postado por , no dia 17 de novembro de 2014 em Pudim

Modo de Preparo

  •     Bater tudo no liquidificador
  •     Colocar na forma com a calda
  •     Assar em banho-maria, a 200ºC, com a forma coberta com papel alumínio, por cerca de 1 hora
  •     Espere esfriar e desenforme
  •     Jogue ovomaltine por cima para enfeitar
  • Calda de chocolate:
  •     Leve os ingredientes ao fogo, mexendo até engrossar
  •     Espalhe na forma de pudim

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