Pudim de maracujá com calda

Postado por , no dia 20 de novembro de 2014 em Pudim
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Modo de Preparo

  • Dissolva a gelatina em meia xícara do leite quente. Coloque no liquidificador e bata com o restante do leite, o creme de leite e o leite condensado.
  • Despeje numa forma levemente untada com óleo de milho e deixe na geladeira até firmar.
  • Calda Coloque o açúcar em uma panela pequena e leve ao fogo baixo, até adquirir  uma coloração dourada.
  • Acrescente a água fria e a polpa de maracujá, deixando ferver por mais alguns minutos.
  • Desenforme o pudim e sirva acompanhado da calda fria.

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