Pudim de Limão da Néia

Postado por , no dia 25 de novembro de 2014 em Pudim
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Modo de Preparo

  •     Calda
  •     Coloque 1 xícara de açúcar na panela até derreter, em seguida acrescente 1 xícara de água, deixe ferver e reserve
  •     Pudim
  •     Bata no liquidificador  o leite condensado, o leite, o açúcar, o suco de 2 limões, a maizena e as raspas de limão
  •     Em seguida, unte a forma com a calda e despeje o pudim, cozinhar em banho-maria no forno ou em panela de pudim no fogão
  •     Ao ficar pronto, aguardar esfriar, levar à geladeira por 2 horas e desenformar
  •     Em seguida caramelar o pudim com o restante da calda

 

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