Pudim de biscoito

Postado por , no dia 05 de novembro de 2014 em Pudim

Modo de Preparo

  • Aqueça o forno a 180 ºC. Bata os ovos no liquidificador.
  • Junte o leite condensado, o leite e bata por mais cinco minutos.
  • Misture os biscoitos triturados e as raspas de limão.
  • Caramelize uma forma de buraco no meio com 22 cm e despeje o pudim.
  • Leve ao forno por 50 minutos em banho-maria.
  • Deixe esfriar, desenforme e decore com o chocolate granulado branco.
  • Dica: Substitua os biscoitos champanhe por 22 biscoitos maisena.

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