Pudim brigadeirão

Postado por , no dia 21 de novembro de 2014 em Pudim
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Modo de Preparo

  • No liquidificador, bata os ovos, o amido de milho, a manteiga, o açúcar, o chocolate em pó, o leite condensado e o creme de leite. Despeje em uma fôrma para pudim de 20 cm de diâmetro, untada com manteiga e polvilhada com açúcar.
  • Cubra a fôrma com papel-alumínio e coloque-a em banho-maria na panela de pressão.
  • Tampe a panela.
  • Após o início da pressão, abaixe o fogo para brando e cozinhe por mais 30 minutos.
  • Deixe esfriar, desenforme o pudim e sirva-o com as frutas.

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