Picanha no sal grosso

Postado por , no dia 22 de novembro de 2014 em Boi

Modo de Preparo

  • Deixe a picanha dentro da geladeira durante a noite e no dia seguinte envolva a picanha no sal grosso e coloque no tabuleiro com a capa de gordura virada pra cima e cubra com todo o resto do sal
  • Asse em forno bem quente por mais ou menos 2 horas
  • Na hora de servir basta dar uma batinha na camada de sal que ele sai, é só fatiar e bom apetite

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