Postado por , no dia 27 de novembro de 2014 em Carnes

Modo de Preparo

  •     Refogue numa panela a carne com a manteiga e o azeite até dourarem.
  •     Tempere com sal, pimenta, cebola, o alho e o tomate em cubos.
  •     Refogue um pouco mais, junte o tomate peneirado e o caldo de carne aquecido, deixe cozinhar em fogo médio até incorpar.
  •     Sirva com arroz branco, farofa e banana á milanesa.

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