Petit gateau de liquidificador

Postado por , no dia 27 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  •         No liquidificador, bata as gemas com o açúcar e os ovos.
  •     Vá colocando a manteiga aos poucos e em seguida adicione a farinha de trigo.
  •     Em uma tigela, misture todo o conteúdo do liquidificador a chocolate até ficar homogêneo.
  •     Distribua nas forminhas e leve ao forno pré-aquecido a 180°C por 7 minutos.
  •     Sirva com sorvete de creme e calda de sua preferência (chocolate, morango ou caramelo).

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