Home » Porco » Pernil à pururuca

Pernil à pururuca

Postado por layon, no dia 11 de novembro de 2015 em Porco

Modo de Preparo

MODO DE PREPARO

Bater no liquidificador: cebola, alho, vinagre, suco dos limões, sal e pimenta Coar em um pano ( utilizo um pano de prato limpo )
colocar o líquido em uma seringa grande e injetar no pernil
A parte pastosa deste tempero, passar sobre o pernil, em especial, na parte da carne
Deixar neste tempero por 48 h
levar ao forno para assar, com a parte do couro para cima, coberto com papel alumínio ( 1 hora para cada k de carne), em fogo médio
1 hora antes de retirar do forno, retirar o papel alumínio, deixe em fogo alto, para dourar
depois de dourado, jogar o óleo fervendo sobre o couro

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