Penne ao molho branco e brócolis

Postado por , no dia 14 de novembro de 2014 em Macarrão
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Modo de Preparo

  • Bater os ingredientes do molho branco no liquidificador
  • Ferver de 5 a 10 minutos
  • Cozinhar o macarrão e colocar em uma travessa de vidro
  • Cortar o brócolis em pedaços pequenos, refogar e colocar por cima do macarrão
  • Por fim despejar o molho por cima do macarrão

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