Pavê Napolitano

Postado por , no dia 20 de novembro de 2013 em Pavês
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Modo de Preparo

  • Dissolva o pudim de morando em 1/2 litro de leite e leve ao fogo brando até engrossar, mexendo sempre
  • Depois que engrossar espere mais 1 minuto e desligue o fogo
  • Leve à uma travessa de vidro
  • Umedeça metade dos biscoitos no vinho e cubra o pudim
  • Repita a operação com o pudim de baunilha e cubra com a bolacha umedecida no vinho
  • Repita a operação com o pudim de chocolate e leve a geladeira por 2 horas
  • Cobertura:
  • Misture o doce de leite, com o chocolate em pó e o leite
  • Cubra delicadamente a sobremesa
  • Decore com o chocolate granulado e com morangos

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