Pavê de Pêssego e Coco

Postado por , no dia 17 de novembro de 2014 em Pavês

Modo de Preparo

  • Creme Bata os ingredientes no liqüidificador e leve ao fogo até engrossar. Reserve. Cobertura Bata as clarascom o açúcar (em neve). Acrescente o creme de leite. Montagem Coloque o biscoito em um refratário. Regue com a calda do pêssego. Coloque o creme por cima, salpique uma parte dos pêssegos picados. Acrescente a cobertura. Salpique mais alguns pêssegos. Polvilhe com o côco em flocos grandes. Leve à geladeira por algumas horas antes de servir.

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