Pavê de morango com palitos de chocolate

Postado por , no dia 07 de novembro de 2013 em Pavês
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Modo de Preparo

  • Leve ao fogo (baixo) o leite condensado, o leite, o amido de milho, mexendo sempre até engrossar.
  • Junte o creme de leite, a baunilha e misture.
  • Reserve.
  • Leve ao fogo o morango com o açúcar.
  • Deixe cozinhar até reduzir um pouco o líquido.
  • Numa travessa retangular (pequena) faça camadas alternadas com os palitos de chocolate, creme de baunilha e morango, terminando com o morango.
  • Sirva gelado.

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