Pavê de limão

Postado por , no dia 03 de novembro de 2013 em Doces e sobremesas
1

Modo de Preparo

  • Bata no liquidificador a gelatina dissolvida conforme as instruções da embalagem, o leite condensado e o suco até ficar homogêneo.
  • Derreta o chocolate em banho-maria ou microondas e despeje no liquidificador, batendo.
  • Adicione o creme de leite e bata novamente até ficar homogêneo. Mantenha na geladeira.
  • Em um refratário médio, intercale camadas de biscoito umedecido com o leite e o creme de limão, terminando em biscoito umedecido.
  • Prepare o chantilly conforme as intruções da embalagem e cubra o pavê.
  • Polvilhe com raspas de limão e leve à geladeira por 4 horas antes de servir.

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