Pavê de leite em pó

Postado por , no dia 20 de novembro de 2013 em Pavês
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Modo de Preparo

  • No liquidificador, bata o leite, o leite em pó, o açúcar e o sumo de limão.
  • Misture o creme de leite e as raspas de casca de limão.
  • Leve a geladeira por 30 minutos.
  • Umedeça os biscoitos no soro.
  • Montagem
  • Em um refratário, alterne camadas de biscoitos umedecidos, camada de bolinhas de chocolate e camadas do creme de leite em pó.
  • Dica: Você pode usar o biscoito de sua preferência ou sobras de bolo.

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