Pavê de chocolate e morango

Postado por , no dia 04 de novembro de 2014 em Pavês
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Modo de Preparo

  • Leve ao fogo o leite com o leite condensado, as gemase o amido, mexendo sempre até engrossar.
  • Retire do fogo e junte a baunilha.
  • Deixe esfriar.
  • Cobertura
  • Leve ao fogo os ingredientes , mexendo de vez em quando até engrossar. Reserve.
  • Montagem
  • Fatie os bolos e monte o pavê em uma forma de bolo inglês forrada com filme plástico, fazendo camadas de creme, bolo, morango (reserve alguns).
  • Alterne as camadas e termine com o creme.
  • Cubra com filme plástico e leve à geladeira por três horas.
  • Desenforme, retire o filme plástico e sirva regado com a calda de chocolate e decorado com alguns morangos reservados fatiados.
  • unte a forma com óleo antes de forrá-la com filme plástico

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