Pavê de chocolate branco

Postado por , no dia 24 de novembro de 2013 em Pavês
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Modo de Preparo

  • Leve ao fogo baixo o leite condensado com o leite e o amido, mexendo sempre até engrossar.
  • Deixe esfriar um pouco e junte o creme de leite.
  • Em um refratário médio, alterne camadas de biscoitos levemente passados no leite (½ xícara), o creme e o chocolate picado, mas termine com o creme.
  • Cubra com filme plástico e gele até ficar firme.
  • Na hora de servir, retire o plástico, polvilhe o chocolate ralado e decore com a calda.

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