Pavê de bis branco

Postado por , no dia 14 de novembro de 2014 em Pavês
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Modo de Preparo

  • No liquidificador, bata o iogurte com o chocolate em pó e reserve.
  • Na batedeira, bata o creme de leite e o açúcar até dar ponto de chantilly.
  • Misture o iogurte, o chantilly e a gelatina hidratada e dissolvida de acordo com as instruções da embalagem.
  • Em um refratário, alterne camadas de Bis picado e camada do creme.
  • Leve para gelar no mínimo por 3 horas.
  • Dica Substitua o creme de leite fresco por creme de leite de lata.
  • FONTE M DE MULHER

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