Pavê de bis

Postado por , no dia 15 de novembro de 2014 em Pavês
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Modo de Preparo

  •       Misture o leite condensado, o leite, a maisena, as gemas e leve ao fogo, mexendo sempre, até engrossar
  •     Reserve
  •     Forre o fundo de uma forma refratária grande com metade do creme, faça uma camada com o chocolate picado e complete com o restante do creme
  •     Bata as claras em neve e acrescente o açúcar, aos poucos, batendo sempre, até obter um suspiro firme
  •     Junte o creme de leite e mexa bem
  •     Coloque essa mistura por cima do creme e leve à geladeira até a hora de servir

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