Pavê de Bis

Postado por , no dia 21 de novembro de 2013 em Pavês
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Modo de Preparo

  • Em uma panela coloque o leite, o leite condensado, a maisena e leve ao fogo baixo até engrossar
  • Deixe esfriar, coloque em uma travessa uma camada de creme, uma de Bis ralado, uma de bolacha maisena molhada no chocolate com água, repita até o fim até o fim do creme
  • A última camada deve ser de creme
  • Salpique o Bis e leve para gelar

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