Pavê de amendoim fácil

Postado por , no dia 30 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Misturar primeiramente a margarina, o açúcar e as gemas
  • Bata na batedeira até formar uma mistura esbranquiçada
  • Adicione o creme de leite e misture o amendoim (reserve 1 xícara de amendoim para decorar)
  • Montagem:
  • Umedeça as bolachas em leite morno e proceda assim em um refratário ou forma de aro removível uma camada de bolacha, uma camada do creme, até terminar com o creme
  • Enfeite por cima com o amendoim que ficou reservado
  • Sirva gelado

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