Pavê de abacaxi

Postado por , no dia 28 de novembro de 2014 em Pavês
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Modo de Preparo

  • Pique as fatias de abacaxi e reserve a calda.
  • Em uma panela, coloque o leite condensado, o leite e a margarina.
  • Leve ao fogo brando mexendo sempre até engrossar.
  • Desligue o fogo e misture o creme de leite e o abacaxi.
  • Reserve um pouco de abacaxi para decorar.
  • Cobertura
  • Batas as claras em neve com o açúcar até ficar bem firme.
  • Misture o creme de leite.
  • Montagem
  • Em um refratário, alterne camadas de biscoito umedecidos na calda de abacaxi e camadas de creme.
  • Espalhe a cobertura e leve a geladeira no mínimo seis horas antes de servir.
  • Decore com raspas de chocolate.
  • Dica Você pode substituir o abacaxi por figo em calda.

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