Pavê com Bis

Postado por , no dia 02 de novembro de 2014 em Pavês
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Modo de Preparo

  •     Leve ao fogo o leite, leite condensado,o chocolate em pó, a essência e amido de milho,mexa até engrossar
  •     Retire e deixe esfriar
  •     Depois de frio junte o creme de leite e misture bem
  • Montagem:
  •     Em uma forma de fundo falso, disponha um camadas de bis em toda sua volta
  •     Intercale uma camada de creme e os biscoito de maisena até completar
  •     Mantenha na geladeira até a hora de servir e decore a gosto

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