Patê de frango (muito fácil)

Postado por , no dia 13 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Cozinhe as batatas e as cenouras
  • Cozinhe o peito em uma panela de pressão por em media 20 minutos, desfie-o e refogue bem, até ficar douradinho
  • Reserve
  • Amasse muito bem as batatas e as cenouras cozidas (juntas)
  • Junte com frango e amasse novamente ate formar uma pasta
  • Acrescente a maionese e o cheiro verde
  • Para enfeitar use cenoura ralada, azeitona, pimentão ou o que preferir

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