Pastelzinho doce de damasco e requeijão

Postado por , no dia 23 de novembro de 2014 em Salgadinho
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Modo de Preparo

  • Descongele as massas folhadas conforme as instruções do fabricante.
  • Em uma tigela, misture o damasco com as nozes, o requeijão e a baunilha até obter uma pasta.
  • Desenrole as massas descongeladas e corte-as em círculos de 9 cm de diâmetro.
  • Coloque 1/2 colher (sopa) de recheio em cada círculo e dobre ao meio, formando o pastel.
  • Com um garfo, pressione as bordas, vedando bem.
  • Pincele os pasteizinhos com o leite e passe-os no açúcar.
  • Arrume em uma assadeira untada com manteiga, deixando um espaço entre eles.
  • Leve ao forno quente (200 ºC), preaquecido, por 30 minutos ou até dourar.
  • Sirva os pastéis mornos ou em temperatura ambiente.

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