Pastel de Nata Português

Postado por , no dia 12 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Misturar o creme de leite com o açúcar, gemas limão e farinha.
  • Levar à fervura, retirar do fogo e deixar esfriar.
  • Estender a massa folhada com o rolo, forrar forminhas para empada (não precisa untar), moldando com o dedo polegar.
  • Encher com o creme frio e levar ao forno quente até corar.
  • Servir polvilhado com açúcar e canela.

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