Pastel chinês com molho picante

Postado por , no dia 03 de novembro de 2014 em Salgadinho

Modo de Preparo

  • Aqueça o azeite e refogue a cebola.
  • Polvilhe com a farinha de trigo e a carne e mexa sem parar.
  • Adicione o leite aos poucos e mexa até formar um creme grosso.
  • Tempere com o sal e a pimenta. Retire do fogo e deixe esfriar.
  • Abra a massa e recheie os pastéis.
  • Reserve.
  • Para o molho, bata as mangas descongeladas com os tomates até formar um creme grosso.  Tempere com o sal, a pimenta e o gengibre.
  • Frite os pastéis em óleo quente e sirva com o molho.

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