Home » Salgadinho » Pastel Assado Rápido

Pastel Assado Rápido

Postado por layon, no dia 28 de novembro de 2016 em Salgadinho

Modo de Preparo

Em uma tigela, misture a farinha, o fermento e o sal.
Em seguida, acrescente os outros ingredientes mexendo até formar uma massa homogênea.
Embrulhe a massa em um plástico filme e deixe descansar na geladeira por 30 minutos.
Abra a massa, corte com um pires ou potinho de sobremesa, recheie, feche e aperte as beiradas com um garfo.
Pincele os pastéis com a gema e leve para assar em forno médio preaquecido (180ºC) por aproximadamente 30 minutos.

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