Pãozinho de requeijão

Postado por , no dia 11 de novembro de 2013 em Pães
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Modo de Preparo

  • Bata todos os ingredientes no liquidificador, exceto a farinha
  • Transfira para uma tigela e adicione a farinha aos poucos
  • Amasse bem com as mãos até obter uma massa lisa
  • Deixe descansar por 40 minutos
  • Sove por cerca de 10 minutos (uma dica é torcer a massa como quem torce roupa, isso vai garantir uma massa leve e macia)
  • Modele os pãezinhos
  • Deixe descançar por mais 40 minutos
  • Pincele a gema e polvilhe o queijo
  • Leve ao forno alto por cerca de 30 minutos, ou até os pãs estarem dourados

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Esta receita serve 40 pessoas
O tempo de preparo é de 2h30minut
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