Pão frito

Postado por , no dia 27 de novembro de 2013 em Lanches
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Modo de Preparo

  • Em um recipiente coloque os tabletes de fermento, o açúcar e o sal
  • Amasse com uma colher até derreter o fermento
  • Junte o leite os ovos e o óleo, misture e vá adicionando o trigo aos poucos
  • Coloque a massa sobre a mesa e sove bem
  • Deixe crescer a massa até dobrar o volume
  • Abra a massa com um rolo e deixe com mais ou menos 1 centímetro de altura
  • Corte no formato desejado e deixe descansar até crescer
  • Frite em óleo no fogo baixo devagar para não ficar crú

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