Pão de liquidificador

Postado por , no dia 22 de novembro de 2013 em Pães
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Modo de Preparo

  1. Bata no liquidificador
  2. Coloque em uma bacia e acrescente aos poucos mais ou menos 1 kg de trigo
  3. A massa fica bem mole
  4. Apenas misture com uma colher de pau
  5. Unte as formas de pão (duas médias)
  6. Coloque a massa e espere crescer até dobrar de volume
  7. Asse em forno médio até dourar

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