Pão caseiro com queijo

Postado por , no dia 12 de novembro de 2014 em Pães

Modo de Preparo

  • Bata todos os ingredientes no liquidificador
  • Coloque em uma bacia e despeje o trigo até que a massa não grude mais na mão
  • Deixe crescer por 20 minutos, depois amasse e faça os pães
  • Deixe crescer por mais 30 minutos
  • Cubra o pão com a mussarela e leve para assar

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