Panqueca de Chocolate

Postado por , no dia 12 de novembro de 2013 em Doces e sobremesas
panqueca-de-chocolate-f8-112994

Modo de Preparo

  • Bata no liquidificador o leite, os ovos, a farinha com fermento, chocolate em pó e o açúcar até obter uma mistura homogênea.
  • Aqueça uma frigideira, coloque uma porção da massa (suficiente para formar uma camada fina que cubra o fundo da frigideira).
  • Frite de um lado e vire para fritar o outro.
  • Passe para um prato e continue a operação até terminar a massa.

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