Pamonha no Saquinho

Postado por , no dia 25 de novembro de 2016 em Doces e sobremesas
pamonha-sac-face

Modo de Preparo

  1. Retire o milho das espigas.
  2. Bata o milho com o leite no liquidificador. Coe sobre uma tigela grande.
  3. Aqueça no fogo o óleo e a margarina até ela derreter.
  4. Na tigela com a mistura de milho e leite, acrescente o óleo e a margarina ainda quentes e o açúcar. Misture bem.
  5. Coloque em um saquinho alimentício, amarre bem firme e coloque para cozinhar em uma panela com água fervendo. Não tampe a panela.
  6. Sirva quente ou fria.

Receita e fotos de Lucia Scarlate.

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