Paleta de carneiro assada

Postado por , no dia 25 de novembro de 2014 em Carnes

Modo de Preparo

  • Coloque a paleta em uma gamela ou qualquer outro utensílio fundo, bata todos os ingredientes no liquidificador e cubra a carne com eles, deixe no mínimo por 12 horas em local protegido, porém fora da geladeira
  • Asse na churrasqueira com fogo forte, começando com os ossos para baixo por uns 30 minutos, vire e asse a outra parte por mais uns 10 minutos

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