Omelete doce

Postado por , no dia 19 de novembro de 2014 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Unte levemente com margarina uma frigideira antiaderente.
  • Bata bem os ovos com o creme de leite, o açúcar e misture a ameixa picada.
  • Aqueça a frigideira, ponha a omelete, tampe e deixe cozinhar no fogo baixo por seis minutos.
  • Delicadamente, e com a ajuda de uma espátula, vire a omelete e deixe dourar.
  • Regue com o leite condensado e sirva em seguida.

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