O Melhor Pudim de Chocolate do Mundo

Postado por , no dia 16 de novembro de 2014 em Doces e sobremesas
pudim

Modo de Preparo

  • Bata tudo no liquidificador. Coloque em uma forma refratária untanda com margarina, cubra com plástico filme deixando um parte aberta levar o a microondas em potência 8 por 15 min.
  • Depois faça um chantilly com creme de leite fresco, 3 colheres de sopa de açúcar e raspas de 1/3 de fava de baunilha. Coloque para decorar por cima do pudim, ou sirva a parte. Deixe esfriar na geladeira por 3 horas antes de servir. Por cima chocolatinhos split Callebaut pra decorar, ou raspas de chocolate.
  • Tempo de preparo: 20 min + 3h na geladeira

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