Mousse light de hortelã

Postado por , no dia 11 de novembro de 2014 em Bolos e Tortas

Modo de Preparo


  • Prepare a gelatina conforme a embalagem e reserve
  • Bata todos os ingredientes, colocando a gelatina por último, por 5 minutos
  • Despeje a mistura numa forma própria para mousse e leve à geladeira o tempo necessário para ficar consistente
  • Desenforme a mousse e bom apetite

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