Mousse de maracujá rápido

Postado por , no dia 18 de novembro de 2014 em Mousses
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Modo de Preparo

  •  Bata dois maracujás com 200 ml de água para fazer um suco bem concentrado.
  • Coe e bata no liquidificador com o creme de leite e o leite condensado.
  • Coloque para gelar.
  • Com o maracujá restante faça uma calda juntando o maracujá e 1/2 xícara de açúcar até dar um ponto de calda.
  • Deixe esfriar e sirva em cima do mousse.
  • Não utilize creme de leite de caixinha. Use o de lata sem o soro. Para tirar mais fácil o soro é só deixar por alguns minutos no congelador antes de abrir.

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