Mousse de Maracujá

Postado por , no dia 20 de novembro de 2014 em Mousses
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Modo de Preparo

  • Faça a gelatina como de costume, no lugar da água gelada coloque o suco de maracujá.
  • Despeje o leite condensado no liqüidificador, coloque a gelatina com suco e de uma leve batida, por último acrescente o creme de leite (bata pouco, só para misturar) fica um creme grosso.
  • Coloque em tacinhas e leve a mousse de maracujá para gelar.

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