Mousse de Leite Condensado com Sonho de Valsa

Postado por , no dia 29 de novembro de 2016 em Mousses

Modo de Preparo

  1. Em uma tigela, polvilhe a gelatina no leite e deixe descansar por 5 minutos.
  2. Dissolva a gelatina em banho-maria e bata no liquidificador com o leite condensado e creme de leite.
  3. Despeje em uma travessa e leve à geladeira por 30 minutos.
  4. Retire o mousse da geladeira e misture os bombons picados (reserve alguns para decorar).
  5. Leve à geladeira por 4 horas.
  6. Antes de servir, decore com bombons.

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