Mousse de Chocolate Perfeito e Sem Ovos

Postado por , no dia 20 de novembro de 2016 em Sem categoria
mousse1

Modo de Preparo

  1. Derreta o chocolate no microondas ou em banho-maria.
  2. Acrescente o creme de leite e mexa sem parar para não deixar empelotar.
  3. Em seguida, acrescente o chantilly batido e mexa.
  4. Acrescente a gelatina dissolvida na água e misture até obter um creme homogêneo.
  5. Despeje em um refratário e leve para gelar.

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