Mousse de chocolate para recheio

Postado por , no dia 21 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Derreta em banho-maria o chocolate e junte o creme de leite, misture bem (eu aqueço levemente o creme de leite no microondas – cerca de 1 minuto – e junto o chocolate em pedaços, vou misturando e levando novamente ao microondas se precisar até o chocolate derreter totalmente.) Bata as gemas com 4 colheres de açúcar até formar uma gemada clara e fofa, bata em outro recipiente as claras em neve e junte as 4 colheres restantes de açúcar até formar um suspiro. Misture todos os cremes e coloque para gelar até a hora de servir.

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