Mousse de abacaxi de baixa caloria

Postado por , no dia 03 de novembro de 2013 em Mousses
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Modo de Preparo

  • Ferva o abacaxi com 100 ml de água por 5 minutos
  • Dissolva a gelatina nos 130 ml de água morna
  • Bata no liquidificador o leite, a gelatina e a baunilha até ficar cremoso
  • Junte o abacaxi e bata novamente, porém, devagar para não desmanchá-lo
  • Coloque em refratários, decore com pedacinhos de abacaxi e folhas de hortelã
  • Leve à geladeira

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