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Postado por , no dia 30 de novembro de 2014 em Carnes
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Modo de Preparo

  • Tempere a carne de véspera com a cebola triturada, alho amassado, sal e licor de menta
  • Envolva a carne com este tempero
  • Coloque na panela de pressão, o azeite e refogue a carne
  • Acrescente água quente e tampe
  • Cozinhe por 40 minutos
  • Destampe e acrescente molho de tomate, vinho, páprica e salsinha
  • Vire a carne de vez e quando
  • Deixe cozinhar por mais 10 minutos se tampa
  • Servir com batatas coradas
  • Informações Adicionais
  • Obs.: Para ela pegar bem o sabor , deixe descansar por duas horas e depois esquente na hora de servir.

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