Miniabóbora recheada

Postado por , no dia 25 de novembro de 2014 em Prato único
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Modo de Preparo

  • Cozinhe as abóboras inteiras por 20 minutos
  • Reserve
  • Numa panela faça um creme com o leite, a margarina, o amido, o tempero em pó e o queijo ralado
  • Mexa até engrossar
  • Misture com as batatas amassadas delicadamente
  • Pegue as abóboras corte uma tampinha na parte de cima e com uma colher retire as sementes de dentro
  • Regue com azeite, recheie com com o creme que foi misturado a batata amassada até em cima coloque a tampinha que foi retirada
  • Faça pacotinho com papel alumínio com cada abóbora, regue com azeite
  • Leve ao forno por 30 minutos

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