Mini Esfiha de Calabresa

Postado por , no dia 12 de novembro de 2013 em Salgadinho
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Modo de Preparo

  • Massa
  • Em uma tigela, dissolva o fermento com o açúcar.
  • Adicione o sal, o óleo, a água morna e a farinha, aos poucos, sovando a massa até ficar macia.
  • Divida a massa em 25 porções, cubra e deixe descansar por 30 minutos.
  • Em uma panela, leve os ingredientes do recheio ao fogo médio por 5 minutos.
  • Abra as porções com o rolo, espalhe porções do recheio (já frio) e feche, unindo as pontas em formato triangular.
  • Coloque em uma forma untada, pincele com a gema e deixe descansar novamente por 30 minutos.
  • Leve ao fogo médio pré-aquecido por 20 minutos.
  • Sirva.

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O tempo de preparo é de 1 h30 minut
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