Milk Shake de Café e Chocolate

Postado por , no dia 21 de novembro de 2014 em Milk Shake
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Modo de Preparo

  • Se usar o café solúvel, dilua-o em um pouco de água ou leite quente.
  • Bata todos os ingredientes rapidamente em um liquidificador apenas até que a mistura fique homogênea. Se ficar muito difícil de bater, adicione um pouco mais de leite gelado.
  • Decore o copo com a calda de chocolate. Sirva o milkshake e polvilhe com castanhas de caju

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