Merengue de chocolate com morango

Postado por , no dia 29 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • 1. Corte os suspiros pela metade (ou quebre os biscoitos em pedacinhos) e junte-os com sete morangos picados.
  • 2. Numa taça, ponha metade dessa mistura e cubra com parte da sobremesa de chocolate.
  • 3. Coloque outra camada de suspiro com morango e o restante da sobremesa de chocolate. Finalize com mais três morangos cortados em pedaços.

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