Massa podre de empada

Postado por , no dia 10 de novembro de 2014 em Massas
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Modo de Preparo

  • Amasse a gordura vegetal com o guaraná
  • Junte a farinha, aos poucos, até dar o ponto de enrolar
  • Deixe descansar por 20 minutos
  • É so abrir a massa e fazer as empadas com o seu recheio favorito
  • Se quiser pode pincelar com ovos batidos

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